Confectionery researcher Rie Yamada once again submitted entries to the Dalemain Marmalade Awards World Finals 2026, and her two marmalade products, made with golden citrus from Nakaya Kaise Farm and Nishiura lemons, won gold medals for the second year in a row!
Additionally, Nakaya’s marmalade made with sweet summer oranges won a silver medal, and their marmalade made with Nishiura lemons won a bronze medal.
[Gold Award]
Marmalade made with Nakaya’s Ougonkan oranges
Marmalade made with Nakaya’s Nishiura lemons
[Silver Award]
Marmalade made with Nakaya’s sweet summer oranges
[Bronze Award]
Marmalade made with Nishiura lemons from Nakaya
*This product primarily uses citrus fruits from Nakaya, but also contains several other citrus fruits and ingredients other than citrus.
